Blog Tour l Spotlight l The 'Real' American Diet





Title: THE ‘REAL’ AMERICAN DIET
Author: Kevin Alston
Publisher: Xlibris Publishing
Pages: 48
Genre: Memoir/Nonfiction


This book is a culmination of the author’s life, but mainly the past 10 years, where personal tragedies have led him to discover more about the correlation with food, nutrition & the diseases of today, & how it affects us all.

This program is an experiment of sorts, with the author using himself as the guinea pig, with positive results having been discovered, & hopefully, in time, even bigger positive results yet to come.

Between our government & Big Business, we, the people, are already involved in an experiment.  It’s like a big laboratory.  With all of the harmful toxins that are allowed in our air, food, &  water, diseases are at epidemic-like levels, & the author, for one, would like to know if there is more to this than is being told to us. It speaks volumes when other nations refuse to accept grains & meats from us, or at least it does to the author.

Most of the ailments we suffer from today emanate from our guts, & our poor diets keep the sickness-wheels turning, costing each of us millions of dollars, a whole lot of heartache, pain, & suffering.  It’s time to make a change, & that change started with the author’s experiment on himself.

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Genesis 1:29 And God said, Behold, I have given you every herb bearing seed, which [is] upon the face of all the earth, and every tree, in the which [is] the fruit of a tree yielding seed; to you it shall be for meat.
IF YOU’VE BEEN dieting forever with very mixed results, then you’ve finally come to the right place. These lifestyle changes that I am recommending will be like no diet that you have ever attempted, so if you combine what I’m about to teach you with the proven methods that Dr. Joel Fuhrman teaches you in his books—Eat to Live is the best one to start off with—you will be well on your way to attaining your goal of losing the dreaded weight that you have been desperately seeking to get rid of for so long.




 







Born & raised in the small town of Mullins, SC, by God-fearing parents who instilled religion into his life at an early age, he’s had an insatiable appetite for knowledge since birth. God blessed him with a keen, analytical mind, & an almost feverish desire to help others. He is a U.S. Air Force veteran, married to the love of his life, with five wonderful kids, & a deep passion that still burns within him to help the less fortunate, through whatever means necessary.  The correlation between what we eat & the epidemic-like rise in diseases of today has the author on an impassioned mission to get to the bottom of what he thinks is a big conspiracy by our government & Big Business.

His latest book is The ‘Real’ American Diet.





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